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Seasonal suggestions

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Seasonal suggestions

Appetizer

  • Local white asparagus à la Flamande or Mousseline or Roquefort. 26,50
  • Tataki of Red Tuna, Saku, Julienne of Raw Vegetables, Ginger Mayonnaise 27,50
  • Frog legs, garlic butter deglazed with Ricard 26,00
  • Braised veal sweetbreads, asparagus wok, poached egg, morel cream 34,00
  • Quail mousse with Port wine, Toast, Mixed salad 21,50

Main Course

  • Berkshire Duke Pork Chop with Cross & Blackwell Sauce 36,00
  • Osso Bucco à la Napolitaine, Tagliatelle 29,50
  • Roasted Monkfish Noisettes, Green Asparagus, Witloof Sauce and Mushroom Duxelles 25,50
  • Pan-fried Australian Black Angus (+/-350gr), Home-style matchstick apples 45,00
  • Guinea Fowl Supreme with Orange and Ginger, Artisan Croquettes, Mixed Salad 29,50

Avenue Jules Du Jardin 23
1150 Brussels
02.770.24.14

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Opening hours

  • Monday Closed
  • Tuesday 12:00-13:30 / 19:00-21:30
  • Wednesday 12:00-13:30 / 19:00-21:30
  • Thursday 12:00-13:30 / 19:00-21:30
  • Friday 12:00-13:30 / 19:00-21:30
  • Saturday 12:00-13:30 / 19:00-21:30
  • Sunday 12:00-13:30

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