Sauté of Zeeland Mussels Thai or Roquefort style 24,00
Braised Calf Sweetbread, Green Tips, Shiitake, Veal Jus with Sage. 34,00
Red Tuna Tataki, Thai Asparagus, Cream of Feta, Chorizo, Pistachio 28,00
Buffala Buratta, Carpaccio de Coeur de Boeuf & Pesto Vert Maison 23,50
BBB Beef Carpaccio, Tonnato Sauce, Large Capers, Radish Brunoise 23,50
Main Course
Zeeland mussels : Marinières 28,50
OR: White Wine or Roquefort or Provençale or Creamy Garlic or Curry 32,50
Côte de Veau de Lait Rôtie, Tagliatelle Alla Putanesca 42,00
Home-made bouillabaisse, rouille, croutons, cheese (served at table) 36,50
Back of Scottish Salmon Ostendaise, Organic Carrot Purée 29,50
Pan-fried Australian Black Angus (+/-350gr) Homemade matchstick apples. 46,50
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