Business Lunch

Business Lunch

Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet BIB Menu

Half-cooked salmon heart Ostendaise style, organic carrot purée.

Pan-fried Beef Mignon, Béarnaise Sauce, Apple Allumettes.

Braised Leg of Lamb, Cherry Tomatoes and Garlic Confit, Sage Jus.

Guinea Fowl Fillet with Orange and Ginger, Mixed Salad, Rösti Potatoes


Dark Chocolate Mousse, Salted Butter Caramel, Crunchy Biscuit

Iced Nougat with Candied Fruit, Raspberry Coulis

Pineapple Carpaccio, Cinnamon, Lime Sorbet