Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet BIB Menu
Half-cooked salmon heart Ostendaise style, organic carrot purée.
Pan-fried Beef Mignon, Béarnaise Sauce, Apple Allumettes.
Braised Leg of Lamb, Cherry Tomatoes and Garlic Confit, Sage Jus.
Guinea Fowl Fillet with Orange and Ginger, Mixed Salad, Rösti Potatoes
*****
Dark Chocolate Mousse, Salted Butter Caramel, Crunchy Biscuit
Iced Nougat with Candied Fruit, Raspberry Coulis
Pineapple Carpaccio, Cinnamon, Lime Sorbet
© Copyright – Le Mucha – TVA: 0421422735 – Powered by RestoFactory