Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet BIB Menu
Fillet of Marcassin, Sauté of BXL cabbage, Guanciale, Poivrade sauce
Steamed pike-perch, mashed endives, yellow wine and tarragon sauce
Pan fried beef, home made Béarnaise sauce, matchstick potatoes
Duck Leg Confit, Braised Chicon, Sage, Rösti Fries
*****
Ile Flottante, Crème Anglaise, Praline and Caramel au Beurre Salé
Tarte au Sucre ‘ Recipe Maison ’
Tiramisu Della Casa
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