Business Lunch

Business Lunch

Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet BIB Menu

Steamed cod fillet, olive purée, leek fondue, pepper coulis.

Duck leg confit, Mango and Green Pepper, Artisanal Rösti.

Beef Fillet Béarnaise, Apple Allumette.

Roast Leg of Lamb with Rosemary, Chopped Beans, Pommes Amandines.


Iles Flottantes, Crème Anglaise, Toasted Almonds

Greek yoghurt, Strawberries Pepper and Mint, Red Fruit Coulis

Salted Butter Caramel Ice Cream, Candied Mango, Destrooper Biscuit