Choice of :

Homemade fish soup, rouille, croutons, grated cheese.

Duo of Croquettes (Parmesan and Grey Prawns), Mixed Salad.

Sliced lamb’s tongue, Mimosa egg, Brunoise of gherkins, Madeira sauce.

Carpaccio of Belgian Blue Beef, Vitello Tonnato, Large Capers, Radish Brunoise.

*****

Heart of Salmon Mi-cuit à l’Ostendaise, Organic Carrot Purée.

Pan-fried Beef Mignon, Béarnaise Sauce, Apple Allumettes.

Braised Leg of Lamb, Cherry Tomatoes and Garlic Confit, Sage Jus.

Guinea Fowl Fillet with Orange and Ginger, Mixed Salad, Rösti Potatoes

*****

Dark Chocolate Mousse, Salted Butter Caramel, Crunchy Biscuit

Iced Nougat with Candied Fruit, Raspberry Coulis

Pineapple Carpaccio, Cinnamon, Lime Sorbet