Choice of :

Fried green asparagus from Landes, Flemish egg, smoked salmon.

Duo of Croquettes (Croquette Grises & Parmesan), Fried Parsley.

Carpaccio of smoked Holstein beef, Vitello Tonnato style.

Mousse of Port Quail on Toast, Mixed Salad.

*****

Steamed pikeperch fillet, paprika puree, lobster emulsion.

Beef Mignon BBB Pôelé Béarnaise Maison, Apple Allumettes.

Pure Pata Negra fillet in Persillade, Mange-Tout, Jus de Veau à la Sauge.

Guinea fowl Supreme with Orange and Ginger, Artisanal Croquettes, Mixed Salad

*****

Homemade lemon cake, red fruit coulis.

Ile Flottante, Crème Anglaise, Praline & maple syrup.

Mousse en Symbiose, Caramel Beurre Salé, Speculoos biscuit.