Choice of :

Revisited Meulemeester-style Poached Egg, Grey Prawns, Mousseline Sauce.

Tagliata of Pluma Iberico, Roquette, Parmesan, Espelette Aïoli.

Grey Prawn Croquettes OR Parmesan Fondues

Carpaccio of Scallops & Salmon, Lemon Olive Oil, Vincent Sauce.
*****
Braised Leg of Lamb, Tomato & Garlic Confit,
Fresh Thyme Jus.

Pan-fried Mignon de Bœuf, Sauce Béarnaise, Pommes Allumettes Maison.

Heart of semi-cooked salmon, mashed green olives, creamy lobster.

Aiguillettes of Duck Breast with Blood Orange, Pommes Amandines.
*****
Dark chocolate mousse, Salted butter caramel.

Homemade Tiramisu.

Greek yoghurt, candied cranberries, citrus zest, white chocolate.