Cream of Local Asparagus Soup, Diced Asparagus, Smoked Salmon

Duo of Croquettes (Grey Shrimps & Parmesan), Fried Parsley

Swordfish Carpaccio, Grilled Courgettes, Large Capers, Horseradish Vincent Sauce

Local White Asparagus Flemish-style with Guanciale

*****

Steamed Sea Bass Fillet, Olive Oil Purée, Pak Choi, Sweet Pepper Coulis

Iberico Pluma, Veal Jus with Green Pepper & Ginger, Rösti Fries

Beef Fillet Mignon, Homemade Béarnaise Sauce, Homemade Matchstick Potatoes

Roast Leg of Lamb with Rosemary, Sliced Green Beans, Almonds and Apples

*****

Brussels Sprout Waffles, Strawberries, Vanilla Ice Cream & Whipped Cream

Blancmange, Mango and Pistachio Confit, Red Berry Coulis

Dark Chocolate Mousse, Salted Butter Caramel