The Menu

The Menu

Appetizer

  • Salad with bacon (Guanciale), poached egg 18,50
  • Tomato with prawns 26,00
  • Beef Carpaccio & Parmesan Shavings 19,50
  • Scottish Smoked Salmon and Toppings 19,50
  • Toast with mushrooms 16,50
  • Toast with marrow 19,50
  • Veal Cervelle with Tartar Sauce 19,50
  • Cassolette of "Petits Gris" Snails with garlic 17,50
  • Scampi with garlic OR Fritti 19,50
  • Scampi Mucha 22,00
  • Grey Prawn Croquettes 24,00
  • Parmesan fondue 19,00

Meat and Poultry

  • Beef Filet Mignon 31,00
  • Pure beef fillet 38,00
  • Filet Pur à la Möelle 42,50
  • Châteaubriand (2 cvts) 74,00
  • Filet Américain Minute 28,00
  • Chick: Curry, Orange OR Tarragon 27,50
  • Kidneys : Béarnaise OR Dijonnaise 29,00
  • Old Fashioned Mustard Sweetbreads & Kidneys 35,00
  • Pan-fried Calf Sweetbreads with Basil Cream 39,50
  • Chips supplement 3,50

Fish

  • Sole Meunière 36,50
  • Sole Mucha 42,00
  • Monkfish with Leeks OR Sauce Vierge 35,00
  • Waterzooi with Sole and Monkfish 36,50

A Little Corner of Italy

  • Tagliatelle with Crunchy Vegetables and Soya Juice 22,50
  • Tagliatelle with Foie Gras, Smoked Bacon, Tartufata and Mushrooms 29,00
  • Tagliatelles Mucha OU Carbonara 24,00
  • Veal escalope Milanaise 26,00
  • Veal Esccalope Piccata Lombarda 28,00
  • Veal escalope a la Pizzaïola 28,00

Side dish

  • Green Beans with Shallots 10,00
  • Mixed Salad 8,50
  • Tomato Salad 7,50

Our choice of sauces

  • Mucha, Archiduc, Dijonnaise, Roquefort, Poivre Vert, Poivre Concassé, Béarnaise or Pizzaïola 4,50

Kids

  • Lasagna Al Forno 15,00
  • Linguini Bolognaise 13,00
  • Skewer of Filet Mignon, Fries, Ketchup & Mayo 19,00
  • Sole Fillet Goujonnettes with Panko and Tartar Sauce 25,00