Menu Gourmand for 56,50€

Cream of local asparagus soup, asparagus brunoise, smoked salmon

Duo of Croquettes (Grey Prawns & Parmesan), Fried Parsley

Swordfish Carpaccio, Grilled Courgettes, Large Capers, Vincent Sauce

Local White Asparagus à la Flamande and “Guanciale

*****

Steamed cod fillet, olive purée, leek wok,

Sweet Pepper Coulis

Duck Leg Confit, Thai Mango and Green Pepper, Basmati Rice

Beef Fillet Béarnaise, Apple Allumette

Roast Leg of Lamb with Rosemary, Chopped Beans, Pommes Amandines

*****

Brussels waffle, Strawberries, Vanilla ice cream, Chantilly cream

Blanc-Manger, Mango and Basil Confit, Red Fruit Coulis

Homemade Salted Butter Caramel Ice Cream, Destrooper Biscuit