Hot Lyon sausage with pistachios, caramelised onions & veal jus, baby potatoes.
Duo of shrimp croquettes and Parmesan fondue.
Tagliata of Iberian pork, rocket, Parmesan, Espelette aioli.
Smoked Holstein Carpaccio, Diced Foie Gras, Sesame Vinaigrette.
*****
Steamed Skrei Fillet, Green Olive Purée, Mousseline Sauce.
Beef Tenderloin, Homemade Béarnaise Sauce, Homemade Matchstick Potatoes.
Braised lamb shank, seasonal vegetables, confit garlic clove.
Duck breast aiguillettes with blood orange, almond potatoes.
*****
Île Flottante, Crème Anglaise, Toasted Almonds.
Lemon Meringue Shortbread, Speculoos Crunch, Cranberry Coulis.
Dark Chocolate Mousse, Salted Butter Caramel.
Cream of Local Asparagus Soup, Diced Asparagus, Smoked Salmon
Duo of Croquettes (Grey Shrimps & Parmesan), Fried Parsley
Swordfish Carpaccio, Grilled Courgettes, Large Capers, Horseradish Vincent Sauce
Local White Asparagus Flemish-style with Guanciale
*****
Steamed Sea Bream Fillet, Olive Oil Purée, Pak Choi, Sweet Pepper Coulis
Iberico Pluma, Veal Jus with Green Pepper & Ginger, Rösti Fries
Beef Fillet Mignon, Homemade Béarnaise Sauce, Homemade Matchstick Potatoes
Roast Leg of Lamb with Rosemary, Sliced Green Beans, Almonds and Apples
*****
Brussels Waffles, Strawberries, Vanilla Ice Cream & Whipped Cream
Blancmange, Mango and Pistachio Confit, Red Berry Coulis
Dark Chocolate Mousse, Salted Butter Caramel
