Resto Days
Lunch
Tuesday lunch, Wednesday lunch, Thursday lunch, Friday lunch
46€
BUNDLE OF FRESH & SMOKED SALMON, HERB VINAIGRETTE, PARMESAN TUILE.
BEEF CARPACCIO BBB, TONNATO SAUCE, LARGE CAPERS, RADISH BRUNOISE.
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BRAISED KNUCKLE OF LAMB, JUS AND GARLIC CONFIT, POMMES AMANDINES.
BACK OF SCOTTISH SALMON À L’OSTENDAISE, ORGANIC CARROT PURÉE.
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HOMEMADE TIRAMISU
Diner
EVERY EVENING OF THE WEEK + SATURDAY LUNCH & DINNER + SUNDAY LUNCH
56€
DEGUSTATION
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DUO OF CROQUETTES (GREY CROQUETTE & PARMESAN), MIXED SALAD.
FRESH & SMOKED SALMON, HERB VINAIGRETTE, PARMESAN TUILE.
BEEF CARPACCIO BBB, TONNATO SAUCE, LARGE CAPERS, RADISH BRUNOISE.
***
BRAISED KNUCKLE OF LAMB, JUS AND GARLIC CONFIT, POMMES AMANDINES.
BACK OF SCOTTISH SALMON À L’OSTENDAISE, ORGANIC CARROT PURÉE.
IBERICO PORK CHOP, PATATAS BRAVAS, ROCKET SALAD WITH LEMON.
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DARK CHOCOLATE MOUSSE, SALTED BUTTER CARAMEL, CRUNCHY BISCUIT.
LOCAL STRAWBERRY SALAD, PECAN ICE CREAM, PURPLE BASIL.
HOMEMADE TIRAMISU