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Seasonal suggestions

Jazz Menu
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Seasonal suggestions

Appetizer

  • Local white asparagus à la Flamande OR Mousseline OR Roquefort 26,50
  • Bluefin Tuna Tataki, Raw Vegetable Julienne, Ginger and Espelette Pepper Mayonnaise 28,00
  • BBB Beef Carpaccio "Vitello Tonnato Style" 25,50
  • Braised Veal Sweetbreads, Asparagus, Poached Egg, Morel Cream Sauce 36,00
  • Wok-fried Clams with Garlic & Parsley, Cherry Tomatoes Preserved in Oil 24,00

Starters

  • Pan-fried scallops, kale, lobster cream sauce 28,00
  • Delicious Frog Legs Roasted in Butter, Garlic and Parsley 26,50
  • Tagliata of Iberian Pluma, rocket, Parmesan, Espelette aioli 25,00
  • Hot Lyon Sausage with Pistachios, Candied Onions & Veal Jus, Baby Potatoes 25,00
  • Scampi Gratin with Witloof & Mushroom Duxelle 27,50

Main Course

  • Monkfish noisette, light cream with chicory and mushroom duxelle 39,50
  • Osso Bucco Neapolitan Style, Tagliatelle 32,50
  • Confit Duck Leg, Seasonal Vegetables, Veal Jus with Sage 34,00
  • Steamed sole fillet, Dugléré sauce, organic carrot purée 45,00
  • Linguine with Clams 29,50

Main Course

  • Beef Fillet with String Beans, Grandmother's Vegetables, Old-Fashioned Mustard 46,50
  • Steamed Skrei fillet, green olive purée, mousseline sauce 36,00
  • English-style veal liver, bacon, green beans, garlic confit purée 33,50
  • Braised Lamb Shank, Seasonal Vegetables, Confit Garlic Clove 36,00
  • Pan-fried sweetbreads, morel sauce, braised chicory, homemade matchstick potatoes 58,00