Menu Gourmand for 56,50€

Menu Gourmand at €56,50

Homemade fish soup, rouille, croutons, grated cheese.

Duo of Croquettes (Parmesan and Grey Prawns), Mixed Salad.

BBB Beef Carpaccio, Tonnato Sauce, Large Capers, Radish Brunoise

Fresh & Smoked Salmon, Green Herbs Vinaigrette, Parmesan Tuile.

*****

Braised Leg of Lamb, Jus and Garlic Confit, Pommes Amandines

Pan-fried Beef Filet Mignon Béarnaise, Apples Allumettes.

Back of Scottish Salmon Ostendaise, Organic Carrot Purée

Iberico Pork Chop, Patatas Bravas, Lemon Rocket Salad

*****

Dark Chocolate Mousse, Salted Butter Caramel, Crunchy Biscuit.

Local Strawberry Salad, Pecan Nut Ice Cream, Mauve Basil

Home-made Tiramisu

Cream of local asparagus soup, asparagus brunoise, smoked salmon

Duo of Croquettes (Grey Prawns & Parmesan), Fried Parsley

Swordfish Carpaccio, Grilled Courgettes, Large Capers, Vincent Sauce

Local White Asparagus à la Flamande and “Guanciale

*****

Steamed cod fillet, olive purée, leek wok,

Sweet Pepper Coulis

Duck Leg Confit, Thai Mango and Green Pepper, Basmati Rice

Beef Fillet Béarnaise, Apple Allumette

Roast Leg of Lamb with Rosemary, Chopped Beans, Pommes Amandines

*****

Brussels waffle, Strawberries, Vanilla ice cream, Chantilly cream

Blanc-Manger, Mango and Basil Confit, Red Fruit Coulis

Homemade Salted Butter Caramel Ice Cream, Destrooper Biscuit