Hot Lyon sausage with pistachios, caramelised onions & veal jus, baby potatoes.
Duo of shrimp croquettes and Parmesan fondue.
Tagliata of Iberian pork, rocket, Parmesan, Espelette aioli.
Smoked Holstein Carpaccio, Diced Foie Gras, Sesame Vinaigrette.
*****
Steamed Skrei Fillet, Green Olive Purée, Mousseline Sauce.
Beef Tenderloin, Homemade Béarnaise Sauce, Homemade Matchstick Potatoes.
Braised lamb shank, seasonal vegetables, confit garlic clove.
Duck breast aiguillettes with blood orange, almond potatoes.
*****
Île Flottante, Crème Anglaise, Toasted Almonds.
Lemon Meringue Shortbread, Speculoos Crunch, Cranberry Coulis.
Dark Chocolate Mousse, Salted Butter Caramel.
Green Asparagus from Landes, Flemish-style Egg, Smoked Salmon
Duo of Croquettes (2 Grey Parmesan Croquettes), Fried Parsley
BBB Beef Carpaccio “Vitello Tonnato Style”
Crottin de Chavignol Cheese, Mixed Salad, Croutons, Brunoise of Apples
*****
Guinea Fowl Supreme with Orange and Ginger, Rösti Fries, Mixed Salad
Steamed Pikeperch Fillet, Lemon Sauce, Tarragon, Organic Carrot Purée
Beef Tenderloin, Homemade Béarnaise Sauce, Homemade Matchstick Potatoes
Confit Duck Leg, Seasonal Vegetables, Veal Jus with Sage
*****
Homemade Salted Caramel Ice Cream
Tiramisu
Dark Chocolate Mousse, White Chocolate Shavings
