Green Asparagus from Landes, Flemish-style Egg, Smoked Salmon

Duo of Croquettes (2 Grey Parmesan Croquettes), Fried Parsley

BBB Beef Carpaccio “Vitello Tonnato Style”

Crottin de Chavignol Cheese, Mixed Salad, Croutons, Brunoise of Apples

*****

Guinea Fowl Supreme with Orange and Ginger, Rösti Fries, Mixed Salad

Steamed Pikeperch Fillet, Lemon Sauce, Tarragon, Organic Carrot Purée

Beef Tenderloin, Homemade Béarnaise Sauce, Homemade Matchstick Potatoes

Confit Duck Leg, Seasonal Vegetables, Veal Jus with Sage

*****

Homemade Salted Caramel Ice Cream

Tiramisu

Dark Chocolate Mousse, White Chocolate Shavings