The famous hop shoots, a seasonal treasure and source of Belgian pride, have just arrived in the kitchen.
A rare product, harvested by hand, with a delicate crunch and an elegant taste.
Available for a few weeks only...
First come, first served.
You’ll enjoy bourgeois French cuisine as well as some Italian specialities, and there’s also a kids’ menu.
Seasonal suggestions change every 6 weeks, as does a 3-course menu Gourmand at €58 (+€30 with aperitif, 1/2 bottle of wine and coffee and €15 extra for a second ticket).
When the weather is fine, you can enjoy these delicious dishes on the holiday terrace.
You are welcome here for all your events (10-60 p)
What would Mucha have achieved if instead of a brush he had a knife?