Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet Menu
Steamed cod fillet, olive purée, leek wok,
Sweet Pepper Coulis
Duck Leg Confit, Thai Mango and Green Pepper, Basmati Rice
Beef Fillet Béarnaise, Apple Allumette
Roast Leg of Lamb with Rosemary, Chopped Beans, Pommes Amandines
*****
Brussels waffle, Strawberries, Vanilla ice cream, Chantilly cream
Blanc-Manger, Mango and Basil Confit, Red Fruit Coulis
Homemade Salted Butter Caramel Ice Cream, Destrooper Biscuit
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