Royal Lobster Bisque en Croûte.
Duo of Game Pâtés, Quince and Pear Confit, Toasted Cramique Bread.
Duo of Grey Shrimp Croquettes and Parmesan Fondue,
Poached Egg, Grey Shrimp, Butternut Squash Purée, Lemon Mousseline Sauce.
*****
Wild Boar Fillet, Grand Veneur Sauce, Celeriac Purée, Braised Chicory.
Steamed Cod Fillet, Pak Choi Stoemp, Creamy Lobster Sauce.
Beef Fillet Mignon, Homemade Béarnaise Sauce, Matchstick Potatoes.
Roast Lamb Gigotin with Rosemary, Seasonal Vegetables, Amandine Potatoes.
*****
Salted Butter Caramel Ice Cream, Brunoise of Pears, Speculoos Biscuit.
Homemade Dark Chocolate Mousse, White Chocolate Chips.
Homemade Lemon Tart, Red Fruit Coulis.
Venison Carpaccio, Fresh Figs, Foie Gras Shavings, Pine Nuts.
Duo of Artisanal Game Pâtés, Pear and Quince Confit, Toasted Cramique Bread.
Mixed Croquettes with Shrimp and Parmesan, Fried Parsley.
Cream of Mussel and Scallop Soup, Vegetables à la Nage.
*****
Wild Boar Fillet, Brussels Sprouts Sauté, Guanciale, Grand Veneur Sauce.
Steamed Pikeperch, Chive Purée, Langoustine Coulis.
Pan-fried Beef Tenderloin, Homemade Béarnaise Sauce, Matchstick Potatoes.
Guinea Fowl Supreme with Orange and Ginger, Rösti Fries.
*****
Dark chocolate mousse, salted butter caramel, speculoos biscuit.
Greek yoghurt, fresh figs, pecans and honey.
Frozen nougat, red berries, lemon verbena coulis.
