Venison Carpaccio, Fresh Figs, Foie Gras Shavings, Pine Nuts.
Duo of Artisanal Game Pâtés, Pear and Quince Confit, Toasted Cramique Bread.
Mixed Croquettes with Shrimp and Parmesan, Fried Parsley.
Cream of Mussel and Scallop Soup, Vegetables à la Nage.
*****
Wild Boar Fillet, Brussels Sprouts Sauté, Guanciale, Grand Veneur Sauce.
Steamed Pikeperch, Chive Purée, Langoustine Coulis.
Pan-fried Beef Tenderloin, Homemade Béarnaise Sauce, Matchstick Potatoes.
Guinea Fowl Supreme with Orange and Ginger, Rösti Fries.
*****
Dark chocolate mousse, salted butter caramel, speculoos biscuit.
Greek yoghurt, fresh figs, pecans and honey.
Frozen nougat, red berries, lemon verbena coulis.
Cream of local asparagus soup, asparagus brunoise, smoked salmon
Duo of Croquettes (Grey Prawns & Parmesan), Fried Parsley
Swordfish Carpaccio, Grilled Courgettes, Large Capers, Vincent Sauce
Local White Asparagus à la Flamande and “Guanciale
*****
Steamed cod fillet, olive purée, leek wok,
Sweet Pepper Coulis
Duck Leg Confit, Thai Mango and Green Pepper, Basmati Rice
Beef Fillet Béarnaise, Apple Allumette
Roast Leg of Lamb with Rosemary, Chopped Beans, Pommes Amandines
*****
Brussels waffle, Strawberries, Vanilla ice cream, Chantilly cream
Blanc-Manger, Mango and Basil Confit, Red Fruit Coulis
Homemade Salted Butter Caramel Ice Cream, Destrooper Biscuit
