The Menu

The Menu

Appetizer

Salad with bacon (Guanciale), poached egg 19,50
Tomato with prawns 26,00
Beef Carpaccio & Parmesan Shavings 19,50
Scottish Smoked Salmon and Toppings 19,50
Toast with mushrooms 16,50
Toast with marrow 22,00
Veal Cervelle with Tartar Sauce 19,50
Cassolette of "Petits Gris" Snails with garlic 18,50
Scampi with garlic OR Fritti 21,50
Scampi Mucha 24,00
Grey Prawn Croquettes 22,00
Parmesan fondue 19,00

Meat and Poultry

Beef Filet Mignon 33,00
Pure beef fillet 39,50
Filet Pur à la Möelle 45,00
Châteaubriand (2 cvts) 78,00
Filet Américain Minute 28,00
Chick: Curry, Orange OR Tarragon 29,00
Kidneys : Béarnaise OR Dijonnaise 32,00
Old Fashioned Mustard Sweetbreads & Kidneys 39,00
Pan-fried Calf Sweetbreads with Basil Cream 48,00
Black Angus Australia 46,50
Chips supplement 4,50

Fish

Sole Meunière 39,50
Sole Mucha 46,00
Monkfish with Leeks OR Sauce Vierge 37,00
Waterzooi with Sole and Monkfish 39,50

A Little Corner of Italy

Tagliatelle with Crunchy Vegetables and Soya Juice 23,00
Tagliatelle with Foie Gras, Guanciale, Tartufata and Mushrooms 29,00
Tagliatelles Mucha OU Carbonara 26,00
Veal escalope Milanaise 26,00
Veal Esccalope Piccata Lombarda 28,00
Veal escalope a la Pizzaïola 28,00

Side dish

Green Beans with Shallots 10,00
Mixed Salad 8,50
Tomato Salad 7,50

Our choice of sauces

Mucha, Archiduc, Dijonnaise, Roquefort, Poivre Vert, Poivre Concassé, Béarnaise or Pizzaïola 4,50

Kids

Lasagna Al Forno 15,00
Linguini Bolognaise 14,00
Skewer of Filet Mignon, Fries, Ketchup & Mayo 25,00
Sole Fillet Goujonnettes with Panko and Tartar Sauce 28,00
BBB pure beef mince steak / Chips 23,50

Desserts

Dame Blanche or Noire 12,00
Café Glace, Bréslienne 12,00
Tranche Milanaise 9,00
Sorbet: Raspberry, Lemon, Mango, Pear 13,50
Sorbet Colonel 16,00
Frozen profiteroles 12,50
Dark Chocolate Mousse 11,00
Tarte Tatin 11,00
Tarte Tatin Flambée 14,00
Sabayon . . with Patience 14,00
Crème Brûlée 15,00
Cheese platter 14,00