Fancy a simple yet refined lunch break during the week? Le Mucha, a restaurant in Woluwe-Saint-Pierre, welcomes you with its set lunch menu.
Hot Lyon sausage with pistachios, caramelised onions & veal jus, baby potatoes.
Duo of shrimp croquettes and Parmesan fondue.
Tagliata of Iberian pork, rocket, Parmesan, Espelette aioli.
Smoked Holstein Carpaccio, Diced Foie Gras, Sesame Vinaigrette.
*****
Steamed Skrei Fillet, Green Olive Purée, Mousseline Sauce.
Beef Tenderloin, Homemade Béarnaise Sauce, Homemade Matchstick Potatoes.
Braised lamb shank, seasonal vegetables, confit garlic clove.
Duck breast aiguillettes with blood orange, almond potatoes.
*****
Île Flottante, Crème Anglaise, Toasted Almonds.
Lemon Meringue Shortbread, Speculoos Crunch, Cranberry Coulis.
Dark Chocolate Mousse, Salted Butter Caramel.
Homemade Fish Soup (Rouille, Croutons, Grated Cheese)
Duo of Croquettes (Grey Croquettes & Parmesan), Fried Parsley
Caramelised Gravlax Salmon, Herb-infused Sour Cream & Pomegranate
Smoked Holstein Beef Carpaccio, Foie Gras Shavings, Toasted Sesame Vinaigrette
*****
Scottish Semi-Cooked Salmon Fillet, Ostend-style, with Organic Carrot Purée
BBB Beef Fillet, Béarnaise Sauce, Homemade Matchstick Fries
Braised Lamb Shank, Gravy and Confit Garlic, Artisanal Croquettes
Iberico Pluma Tagliata, Linguini all’Amatriciana
*****
Salted Butter Caramel Ice Cream, Crunchy Biscuit
Dark Chocolate Mousse, White Chocolate Shavings, Pomegranate
Pineapple Carpaccio, Toasted Pecans, Pistachio Ice Cream