CHRISTMAS 2026

End-of-year
catering service

As we do every year, we’ve put together a selection of takeaway dishes for your meals on 24 and 25 December. Lobster bisque, foie gras, pheasant, venison or royal waterzooi: everything is available for collection from the restaurant. Wines and desserts are also available to take away.

Order collection

Thursday 24 December, 12 noon to 2 pm

Latest orders

Tuesday 22 December, at midday

Our end-of-year suggestions

Starters

  • Royal lobster bisque with homemade Armagnac (1/2 L) 15€
  • A duo of game pâté with accompaniments 15€
  • Smoked Scottish salmon with accompaniments 17€
  • Mucha scampi with garnish 19€
  • Landes foie gras, port jelly, quince and pear confit, toasted cramique 24€
  • Lobster and monkfish cheek stew, leek purée, lobster emulsion 36€

Main Dish

  • Authentic Alsatian sauerkraut with five types of meat and mashed potatoes 32€
  • ‘Fine Champagne’ pheasant breast, celery purée, chicory and cranberries (1 cvt) 32€
  • Pheasant supreme, Brabant-style, with celery purée, chicory and cranberries (1 portion) 29,50€
  • Mustard-glazed hare fillet, celery purée, braised chicory 37€
  • Venison fillet, pepper sauce, almond-crusted potatoes, braised chicory 39,50€
  • Royal waterzooi, lobster tail and sole fillets, baby vegetables 45€

Wines and desserts are also available to take away.

We are happy to help with any other dishes you might wish to order as the year draws to a close.