Suggestions and menu
from 25 December at midday

At midday on 25 December, Le Mucha is offering a selection of dishes and a set menu for €75. This menu is available only on that day, at lunchtime.

Suggestions

Lobster and monkfish cheek fricassee, poached vegetables, lobster velouté 38€
Pan-fried Lyon-style hot sausage, Madrid-style lentils 25€
Pan-fried duck liver ‘Normandy-style’, with chanterelle mushrooms 35€
Landes foie gras cooked in a tea towel, elderflower jelly, toasted cramique 27€
Poached egg, brown shrimp, butternut squash purée, lemon mousseline sauce 23,50€
Lobster and monkfish cheek stew, leek purée, lobster emulsion 36€

Whole pheasant rooster, roasted in a casserole dish, Brabant-style 35€ / PP

2 place settings, 30-minute wait
Whole roast pheasant in a Fine Champagne casserole dish 38€ / PP

2 place settings, 30-minute wait
Sole stuffed with lobster salpicon, served with an emulsion and butternut squash purée 55€
Hare saddle fillet, Harlequin sauce, celeriac purée and pears in wine 41€
Venison fillet, pepper sauce, almond-crusted potatoes, braised chicory 43,50€
Authentic Alsatian sauerkraut with five types of meat, served with mashed potatoes 35€

‘Royale’ lobster bisque in a pastry case

A duo of game pâté, quince and pear confit, and toasted cramique

A duo of grey shrimp croquettes with a Parmesan sauce.

Poached egg, grey shrimp, butternut squash purée, lemon mousseline sauce.

Wild boar fillet, Grand Veneur sauce, celeriac purée, braised chicory.

‘Steamed’ cod fillet, pak choi stoemp, lobster cream.

Rosemary-roasted leg of lamb, seasonal vegetables, Amandine potatoes.

Salted Caramel Ice Cream, Diced Pears, Speculoos Biscuit.

Lemon Shortbread, Meringue, Red Berry Coulis.