Venison Carpaccio, Fresh Figs, Foie Gras Shavings, Pine Nuts.

Mixed Croquettes with Grey Shrimps and Parmesan, Fried Parsley.

Duo of Artisanal Game Pâtés, Pear and Quince Confit, Toasted Cramique Bread.

****

Wild Boar Fillet, Brussels Sprouts Sauté, Guanciale, Grand Veneur Sauce.

Guinea Fowl Supreme with Orange and Ginger, Rosti Fries.

Steamed Pikeperch Fillet, Chive Purée, Langoustine Coulis.

*****

Dark chocolate mousse, salted butter caramel, speculoos biscuit.

Greek yoghurt, fresh figs, pecans and honey.

Frozen nougat, red berries, lemon verbena coulis.