Hot Lyon sausage with pistachios, caramelised onions & veal jus, baby potatoes.

Duo of grey shrimp croquettes and Parmesan fondue.

Tagliata of Iberian pork, rocket, Parmesan, Espelette aioli.

Smoked Holstein Carpaccio, Diced Foie Gras, Sesame Vinaigrette.

*****

Steamed Skrei Fillet, Green Olive Purée, Mousseline Sauce.

Beef Tenderloin, Homemade Béarnaise Sauce, Homemade Matchstick Potatoes.

Braised lamb shank, seasonal vegetables, confit garlic clove.

Duck breast aiguillettes with blood orange, almond potatoes.

*****

Île Flottante, Crème Anglaise, Toasted Almonds.

Lemon Meringue Shortbread, Speculoos Crunch, Cranberry Coulis.

Dark Chocolate Mousse, Salted Butter Caramel.