Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet Menu
Steamed Sea Bass Fillet, Olive Oil Purée, Pak Choi, Sweet Pepper Coulis
Iberico Pork Belly, Veal Jus with Green Pepper & Ginger, Rösti Fries
Beef Fillet Mignon, Homemade Béarnaise Sauce, Homemade French Fries
Roast Lamb Shank with Rosemary, Sliced Green Beans, Almonds with Apples
*****
Brussels Waffles, Strawberries, Vanilla Ice Cream & Whipped Cream
Blancmange, Mango and Pistachio Confit, Red Berry Coulis
Dark Chocolate Mousse, Salted Butter Caramel
Steamed Skrei Fillet, Green Olive Purée, Mousseline Sauce.
Beef Tenderloin, Homemade Béarnaise Sauce, Homemade French Fries.
Braised Lamb Shank, Seasonal Vegetables, Confit Garlic Cloves.
Duck breast aiguillettes with blood orange, almond potatoes.
*****
Île flottante, crème anglaise, toasted almonds.
Lemon meringue shortbread, speculoos crunch, cranberry coulis.
Dark chocolate mousse, salted butter caramel.
