Smoked Holstein Carpaccio, Diced Foie Gras,
Sesame Vinaigrette
OR
Duo of Shrimp Croquettes and Parmesan Fondue
*****
Tagliata of Pluma Iberico, Rocket, Parmesan, Espelette Aioli
Meulemeester-style Poached Egg, Grey Shrimp, Mousseline Sauce
Steamed Skrei Fillet, Green Olive Purée, Lobster Cream Sauce
Beef Tenderloin, Béarnaise or Périgourdine Sauce,
Homemade French Fries
Dark Chocolate Mousse & Salted Butter Caramel
Île flottante, Crème Anglaise, Toasted Almonds