The Menu

Appetizer

  • Salad with bacon (Guanciale), poached egg 19,50
  • Tomato with prawns 26,00
  • Beef Carpaccio & Parmesan Shavings 19,50
  • Scottish Smoked Salmon and Toppings 19,50
  • Toast with mushrooms 16,50
  • Toast with marrow 22,00
  • Veal Cervelle with Tartar Sauce 19,50
  • Cassolette of "Petits Gris" Snails with garlic 18,50
  • Scampi with garlic OR Fritti 21,50
  • Scampi Mucha 24,00
  • Grey Prawn Croquettes 22,00
  • Parmesan fondue 19,00

Meat and Poultry

  • Beef Filet Mignon 35,00
  • Pure beef fillet 45,00
  • Filet Pur à la Möelle 49,50
  • Châteaubriand (2 cvts) 85,00
  • Filet Américain Minute 28,00
  • Chick: Curry, Orange OR Tarragon 29,00
  • Kidneys : Béarnaise OR Dijonnaise 32,00
  • Old Fashioned Mustard Sweetbreads & Kidneys 39,00
  • Pan-fried Calf Sweetbreads with Basil Cream 48,00
  • Black Angus Australia 46,50
  • Chips supplement 4,50

All our dishes are served with chips or croquettes

Fish

  • Sole Meunière 39,50
  • Sole Mucha 46,00
  • Monkfish with Leeks OR Sauce Vierge 37,00
  • Waterzooi with Sole and Monkfish 39,50
  • Scottish salmon fillet, grilled, seared, with Béarnaise sauce 29,00

A Little Corner of Italy

  • Tagliatelle with Crunchy Vegetables and Soya Juice 23,00
  • Tagliatelle with Foie Gras, Guanciale, Tartufata and Mushrooms 29,00
  • Tagliatelles Mucha OU Carbonara 26,00
  • Veal escalope Milanaise 26,00
  • Veal Esccalope Piccata Lombarda 28,00
  • Veal escalope a la Pizzaïola 28,00

Side dish

  • Green Beans with Shallots 10,00
  • Mixed Salad 8,50
  • Tomato Salad 7,50
  • Side of chips 3,50

Our choice of sauces

  • Mucha, Archiduc, Dijonnaise, Roquefort, Poivre Vert, Poivre Concassé, Béarnaise or Pizzaïola 4,50

Kids

  • Lasagna Al Forno 15,00
  • Linguini Bolognaise 15,00
  • Skewer of Filet Mignon, Fries, Ketchup & Mayo 25,00
  • Sole Fillet Goujonnettes with Panko and Tartar Sauce 28,00
  • BBB pure beef mince steak / Chips 23,50

Desserts

  • Dame Blanche or Noire 12,00
  • Café Glace, Bréslienne 12,00
  • Tranche Milanaise 9,00
  • Sorbet: Raspberry, Lemon, Mango, Pear 13,50
  • Sorbet Colonel 16,00
  • Frozen profiteroles 12,50
  • Dark Chocolate Mousse 11,00
  • Tarte Tatin 11,00
  • Tarte Tatin Flambée 14,00
  • Sabayon . . with Patience 14,00
  • Crème Brûlée 15,00
  • Cheese platter 14,00

Your questions, our answers

What sort of cuisine do you serve?

Le Mucha serves classic French home-style cooking with Italian influences. The restaurant specialises in carefully crafted signature dishes: homemade grey shrimp croquettes, Mucha scampi, filet américain, and kidneys served with Béarnaise or Dijon sauce. A cuisine full of character, generous in portion and true to tradition.

Yes. The Gourmet Menu is available for €58 and includes a choice of 4 starters, 4 main courses and 3 desserts. A complete set menu designed to let you enjoy Mucha’s cuisine to the full.

The menu changes approximately every six weeks, both for the Menu Gourmand and the seasonal specials. This regular update allows us to make the most of the finest seasonal produce and offer new flavours with every visit.

Yes, a set lunch menu is available every weekday lunchtime. Updated regularly to reflect the seasons, it is priced at €29.50. It’s the perfect choice for a delicious meal in a pleasant setting.

Yes. The team at Mucha can cater to your dietary requirements. Please let us know when you arrive or at the time of booking so that we can offer you the best possible options.